Dinner is served Monday—Friday 6:00 to 10:00, Saturday 5:00 to 10:00, Sunday 5:00 to 9:00

Reservations Suggested — Call 215-362-7500
We will be happy to accommodate any special health needs.
An 18% gratuity will be added with groups of eight or more.
Dress is Upscale Casual

Richard Allman, Proprietor

Pedro Lugo, Executive Chef

Tegwen Ostroff, General Manager/Sommelier

"Steak and Eggs"

Braised Kobe Beef Short Ribs, Buttermilk Biscuit, Fried Egg, Gravy

$12.00

Veal Meatballs

Melted Leeks, White Truffle Parmesan Cream

$10.00

Lobster Stuffed Clams

Little Neck Clams over Hawaiian Red Salt Saffron and Garlic Aioli

$12.00

Black Tiger Shrimp Ceviche

Marinated in Meyer Lemon, Blood Orange and Lime Juice
Jicama Slaw, Mexican Cocktail Sauce

$11.00

Diver Scallop Wrapped with Serrano Ham

Crispy Manchego Polenta, Piquillo Pepper Coulis

$12.00

Sauteed Escargot en Feuilete

Served in Puff Pastry, GArlic White Wine Butter Sauce

$12.00

Chef's Daily Creation

$7.50

Mixed Baby Field Greens

Teardrop Tomatoes, Crispy Shallots
White Balsamic Vinaigrette
$8.00

Caesar Salad

Roasted Garlic Croutons and Marinated White Anchovies Grated Parmigiano Reggiano
$8.00

Baby Arugula Salad

White WIne Poached Sun Dried Tomatoes, Crumbled Feta, Toasted Pine Nuts
Nocoise Olives, Lemon Caper Vinaigrette
$9.00

Warm Baby Spinach Salad

Goat Cheese, Grape Tomatoes, Braised Cippolini Onions
Roasted Crimini Mushrooms, Bacon Dressing
$9.00

Pan Roasted Chilean Sea Bass

Lump Crab andEnglish Pea Risotto
Charred Lemon
$27.00

Jumbo Lump Crab Cake

Saffron Basmati Rice Pilaf, Baby Vegetables
Lobster Cream Sauce
$26.00

Grilled Atlantic Salmon

Creamy Coconut Rice, Charred Scallions
Curry Cream Sauce
$25.00

Grilled New Zealand Salmon

Lobster Soba Noodles, Black Seaweed Salad
Sesame Citrus Miso Sauce
$27.00

Vegetable Fried Rice

Maitaje Mushroom Dumplings
Ginger Lemon Grass Broth
$20.00

Braised Veal Cheeks

Truffled Mashed Potatoes, Sauteed Spinach
$28.00

Pan Roasted Rack of Lamb

Truffled Dauphinoise Potatoes
Black Trumpet Mushrooms, Red Wine Reduction
$30.00

Steaks-Served with a choice of Potato, Vegetable and Sauce

8 Ounce Center Cut Filet Mignon

$28.00

9 Ounce Kobe Top Sirloin

$34.00

12 Ounce Dry Aged New York Strip Steak

$35.00

sample menu subject to change