An assortment of fresh seasonal fruit, oldstyle
coffee cakes, muffins, bagels, jam and cream cheese.
Coffee, Tea, Juice
Coffee, and Tea refreshed throughout the morning
(choose three of the following options)
Pita Bread and Hummus
Home Made Salsa & Chips
Assortment of Cookies
Fruit and Cheese
Crudités & Dip
Candy Bar Miniatures
(Chips, Popcorn and Pretzels)
Coffee, Tea, Iced Tea and Soft Drinks are included with all Afternoon Break Options
Upon arrival, guests are provided with a menu offering our daily luncheon selections. Menus are collected by our staff by 9:30 AM.
All Luncheons include Salad, Dessert and Beverages.
Sample Luncheon Selections
Black Angus Burger — Toasted Brioche Bun, American Cheese, French Fries
Crab and Asparagus Omelet — Served with Smoked Gouda
Penne Pasta — Vegetables, Parmesan, Blush Cream Sauce
Grilled New York Strip Steak — Caramelized Shallot Demi
Grilled Chicken Parmesan — Mozzarella Cheese and Marinara
Available to groups of 20 or more.
Buffet Luncheons are available and need to be ordered one week prior to your meeting date.
Sliced turkey, ham, and roast beef with an assortment of cheeses. Accompanied by fresh rolls,
breads, lettuce, tomatoes, onions, pickles, mustard, and mayonnaise.
Choose Two: Sirloin Steak, Chicken Breast, Roasted Salmon, Lemon Sole, Roast Pork
Choose One: Pasta with Marinara, Herb Rice or Rosemary Roasted Potatoes
Includes: Chef’s Vegetable, Rolls, Garden Salad
At the conclusion of your meeting, treat yourself and your guests!
Beverage Service Options
Tally Bar — Host is charged for each drink served
JAI Open Bar
(Deluxe Brands, House Wines, Selection of Beers)
$19.95 1 hour
$22.95 2 hours
$25.95 3 hours
$28.95 4 hours
(Choice of Four — $11.95 or Choice of Six — $16.95 for 1 hour butlered service)
Crab Cakes with Lemon Pepper Aioli
Sesame Chicken with Asian Barbeque
Lamb Skewers with Mint Yogurt Sauce
Chicken with Mango Sauce
Mushroom Caps stuffed with Blue Cheese and Walnuts
Mushroom Caps stuffed with Crabmeat
Mushroom Caps stuffed with Sweet Italian Sausage and Fennel
Garlic Toasts with Tenderloin of Beef
Duck and Scallion Dumplings with Plum Dipping Sauce
Mini Chicken Cordon Blue
Sausage en Croute with Bourbon Maple Mustard Sauce
Asparagus wrapped in Serrano Ham
Tartlettes with Leek Gruyere, Tomato Basil and Shrimp Artichoke
Citrus and Sake Marinated Shrimp wrapped in Pea Pods
Mozzarella, Roasted Tomato and Basil Bruschetta
Roasted and Marinated Vegetable Bruschetta
Spiced Duck Breast with Peach Chutney
Assorted Vegetable Sushi and Wasabi
Figs Stuffed with Goat Cheese and wrapped in Prosciutto
Marinated Baby Mozzarella, Tomato and Basil Skewers
Smoked Salmon Tarts with Chive Horseradish Sauce
Smoked Salmon on Potato Pancakes
A 20% service charge and applicable sales taxes are added to all food and beverage functions.